发布时间 : 星期六 文章2019年上海市浦东新区高考英语一模试卷更新完毕开始阅读44e0247b162ded630b1c59eef8c75fbfc77d94e9
.
2019年上海市浦东新区高考英语一模试卷
Listening ComprehensionSection ADirections： In Section A， you will hear ten short conversations between two speakers. At the end of each conversation， a question will be asked about what was said. The conversations and the questions will be spoken only once. After you hear a conversation and the question about it， read the four possible answers on your paper， and decide which one is the best answer to the question you have heard. 1．（1分）A． Blue． B． Green． C． Yellow． D． Purple． 2．（1分）A． 7：15． B． 7：45． C． 8：00． D． 8：15．
3．（1分）A． In a restaurant． B． At the man's house． C． In a supermarket． D． In the hospital．
4．（1分）A． The CEO won't be free at that time． B． The lecture hall isn't big enough．
C． The equipment in the lecture hall is out of order． D． The lecture hall is not reserved early enough． 5．（1分）A． An athlete． B． A fitness instructor． C． A mechanic． D． A medical doctor．
6．（1分）A． Take a deep breath． B． Take some aspirin． C． See a doctor．
.
.
D． Drive to the hospital．
7．（1分）A． The man shouldn't order food in such awful weather． B． The delay of the delivery is caused by the awful weather． C． There is a problem with the policy of food delivery． D． The man should have his delivery fee returned． 8．（1分）A． Having an outing． B． Ordering various drinks． C． Preparing for a party． D． Choosing suitable drinks． 9．（1分）A． Thoughtful． B． Terrified． C． Apologetic． D． Annoyed．
10．（1分）A． He followed his grandmother's steps of cooking． B． He has a great talent for cooking． C． He is a green hand in cooking．
D． He improved the dish of his grandmother．
Section BDirections： In Section B， you will hear two passages and a longer conversation， and you will be asked several questions on each of the passages and the conversation. The passages and the conversation will be read twice， but the question will be spoken only once. When you hear a question， read the four possible answers on your paper and decide which one is the best answer to the question you have heard. 11．（4.5分）（1）A． Literature． B． Business． C． Cooking． D． History．
（2）A． Christopher Columbus． B． People in Mexico． C． Hernando Cortez． D． Daniel Peter．
.
.
（3）A． The development of chocolate． B． The introduction of Cortez． C． The contributions of Columbus． D． The usage of cocoa beans． 12．（4.5分）（1）A． Les Misréables． B． Red．
C． My Week with Marilyn． D． The Theory of Everything． （2）A． He rose to fame overnight． B． He has been a household name． C． He was recommended by Prince Harry． D． He first appeared in a stage play in 2004． （3）A． His small brown spots on the face． B． His graduation from famous schools． C． His remarkable gift for performing on stage． D． His involvement in various styles of performance． 13．（6分）（1）A． A chef tends to work at entry level jobs． B． A chef works in a non﹣professional setting． C． A chef has the ability to create the recipe． D． A chef is as professional as a cook．
（2）A． He received the training in the culinary （烹饪） school． B． He stuck to the traditional recipe without any change． C． He had a natural skill in cooking the cuisine． D． His latest book was on the list of NYT bestseller list． （3）A． Make some easy dishes like chopping vegetables． B． Cook with the accurate measurement and no spice． C． Make an efficient and delicate cooking． D． Cook with creativity and passion． （4）A． Working as a chef． B． Dos and don'ts about a chef．
.
.
C． Tips for cooking．
D． Recommendation of a bestseller．
Grammar and VocabularySection ADirections： After reading the passage below， fill in the blanks to make the passage coherent and grammatically correct. For the blanks with a given word， fill in each blank with the proper form of the given word； for the other blanks， use one word that best fits each blank. 14．（10分）
Is Climate Change Consuming Your Favorite Foods？
Due to climate change， the world's endangered lists are no longer just for animals． We may not only need to adapt ourselves to living in a warmer world but a （1） （tasty） one as well．
As the increased amount of carbon dioxide in the air linked to global warming （2） （continue） to affect weather， we often forget that they are also impacting the quantity， the quality， and the growing locations of our food． Some foods have already felt the impact while （3） may even become scarce within the next 30 years．
Whether or not you try to limit yourself （4） one cup of coffee a day， the effects of climate change on the world's coffee﹣growing regions may leave you little choice． Rising temperatures and unpredictable rainfall patterns are reported to have been threatening coffee plantations in South America， Africa， Asia， and Hawaii． The result？ Significant cuts in coffee yield．
According to organizations like Australia's Climate Institute， half of the present coffee﹣producing areas （5） （estimate） not to be suitable by the year 2050， if current climate patterns continue．
With temperatures continuously rising， oceans are absorbing some of the heat and undergoing warming of their own， （6） （cause） a decline in fish population， including in lobsters that are cold﹣blooded creatures， and in salmons （鲑鱼） （7） eggs find it hard to survive in higher water temperatures． Warmer waters also encourage some poisonous marine bacteria to grow and lead to illness in humans whenever （8） （take） with raw seafood， like oysters．
And how about that satisfying \which you get when you are eating crabs and
.