2019-2020学年初三英语二模题型汇编--阅读回答问题(学生版) 联系客服

发布时间 : 星期五 文章2019-2020学年初三英语二模题型汇编--阅读回答问题(学生版)更新完毕开始阅读9cf5d332541252d380eb6294dd88d0d233d43c25

If you ask your restaurant waiter to skip the plastic straw (吸管) at dinner, you keep one item out of the rubbish. But if a restaurant can stop handing out plastic straws to every diner, it is a much bigger difference! Here’s how to ask your favorite restaurant to reduce single-use plastic.

Talk to your parents before doing any of following things. Write A Letter Introduction ☆ Tell the business owner how much you enjoy going there. Do you have a favorite dish or dessert they serve? Let them know! Then mention the plastic item you have seen on a recent visit, such as a straw or a bag. Explain the problem with plastic ☆ If you are asking the restaurant to stop giving out plastic take-away bags, you could say that sea turtles can be harmed when they mistake the plastic for food. ☆ Include facts and details about plastic: You could say that 80% of plastic waste end up in the ocean every year, and 700 kinds of sea animals have been affected. Make your suggestions ☆ You could ask a restaurant to hand out plastic straws only if a customer wants them, or ask an ice-cream shop to change plastic spoon to a recyclable one. ☆ End your letter by thanking the business owner for reading. ☆Mail your letter or drop it off in person next time you visit. Speak Up Speak face-to-face with a manager about plastic, whether you are dropping off your letter or just visiting the restaurant. Remember, you need to pay attention to your manners while talking. ☆Politely ask your waiter if you can speak to the restaurant manager. ☆ Shake the manager's hand and look him up in the eye when you talk to him. Tell him why you enjoy coming to the restaurant. ☆Give one fact about the plastic pollution problem and then provide your suggestion. ☆ If you bring your letter, hand it over to the manager. ☆Thank them for their time.

88. This guide provides some tips for restaurants to improve their service, doesn’t it? 89. According to the guide, what do you need to do first before you take action? 90. Where does most of plastic waste finally go?

91. What can a restaurant do to reduce some plastic waste?

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92. According to the guide, how can you communicate with the restaurant manager politely? 93. Which way do you prefer, writing a letter or speaking face-to-face? Give your reason(s).

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