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food, consumers always appealed to the improve the quality of agri-food, guarantee of agri-food quality and safety, and improve transparency of information. They also discussed the challenges in the cold chain network to meet the agri-food cold chain quality and safety as well. Gaynor (2007) [19] discussed the European Union (EU) policy and legislation on food safety, which covered the safety of food production with the distribution, food inspection, import food safety and official control system, in order to ensure compliant with food policy. Rohit Joshi et al. (2009) [20], the latest research showed that the developing countries needed a strong and reliable cold chain system. The cold chain became a part of perishable goods supply chain. They used game theory to demonstrate the wide application prospect of cold chain in developing countries, in addition, took India as an example. Liu Min et al. (2007) [21] through the analysis of the problems of the cold chain logistics, the mechanism of the quality and safety of the vegetable supply chain was discussed in detail, the shortcomings of the HACCP management system was pointed out, and a series of optimization methods for the HACCP management system of the cold chain logistics system was put forward. Feng Zhongze et al. (2007) [22] comprehensively analyzed on the market access of agri-food in the United States, Canada, France and Japan, and put forward the suggestion of the establishment of the market access system for agricultural products in China. Feng Zhongze et al. (2008) [23] used the general principle of government economics, through the normative analysis, put forward the goal and principle of establishing the market access system for the agri-food quality and safety, defined the main body, object and scope of the regulation of agri-food quality safety market access, put forward the framework of agri-food market access mechanism, to provide a theoretical reference for the establishment of agri-food market access mechanism for the Chinese government. Feng Zhongze, Chen Si (2008) [24] summarized and defined the market access and related concepts of agri-food quality and safety, analyzed the generation and development of agri-food market access regulations, Chinese agri-food quality and safety management was J. Y. An et al. 113年
农产品冷链物流。张敏(2010)[12]分析了现有模型的农产品供应链物流从供应链管理的角度,指出了模式的供应链组织食品安全密切相关,利用委托代理理论来分析系统的问题“农户+企业”的模式,提出的形成提供“农业合作社+企业”的组织模型,以实现保护农产品质量安全的双重目标和农民的利益。徐锦鲤、张明宇(2011)[13]分析农产品供应链物流从每个节点的角度的农产品供应链物流的协同操作,并指出协作动机的驱动力是协作、信任机制的基础是农产品供应链物流的合作,合作模式匹配的核心与农业有关的食品供应链物流合作、信息共享的主要技术是食品供应链物流合作。基于农业社会责任的定义,欧阳Xiaoxun(2011)[14]从市场激励和国家干预的原因两个方面来分析对农产品供应链物流缺乏社会责任。重建的研究表明,在这个过程中农产品供应链物流的社会责任,这是不可取的,完全依靠市场激励或国家干预。产品使用市场化手段激励企业承担社会责任,也需要国家干预调节的行为主要农产品供应链物流的经济实体,以促进社会责任的表现,然而,这种干预是有限的。市场激励和国家有限的干预发挥了重要作用在社会责任体系的建设的农产品供应链物流在中国。李Huiliang,温家宝小薇(2011)[15]认为,随着食品质量和安全的问题变得越来越突出,构建和完善可追溯系统的农产品供应链物流变得特别重要。周杰(2011)[16]研究表明,供应链成员的质量控制农产品控制机制的内部质量控制,专业知识为主,强调成员之间的质量控制的信任机制、知识互补为主。3所示。从质量和安全控制的角度德鲁(2005)[17]认为,供应链中的食品质量信息的分布不是均匀的,和优良的食品供应链的设计合同可以分离质量安全生产者和质量不安全;本合
同的有效性依赖于质量成本,生产者的失效概率和惩罚成本。Adrie et al。(2005)[18]讨论了食品冷藏链之间的关系和矛盾中间农民产品质量和安全信息的透明度,为了吃被保险人与农业有关的食品,消费者总是呼吁提高食品的质量,保证农产品质量安全,提高信息的透明度。他们还讨论了挑战在冷链网络满足农产品冷链质量和安全。盖纳(2007)[19]讨论了欧盟(EU)食品安全政策和立法,涉及安全的食品生产与销售,食品检验,进口食品安全和官方控制系统,以确保符合食品政策。罗希特Joshi et al。(2009)[20],最新的研究表明,发展中国家需要一个强大和可靠的冷链系统。冷链成为易腐货物供应链的一部分。他们用博弈论来演示冷链的广泛应用前景在发展中国家,此外,把印度作为一个例子。刘最小et al。(2007)[21]通过分析冷链物流的问题,蔬菜的质量和安全机制详细讨论了供应链,HACCP管理系统的缺点是指出,和一系列的优化方法的HACCP管理体系提出了冷链物流系统。冯Zhongze et al。(2007)[22]全面分析了市场准入的农产品在美国,加拿大,法国和日本,并提出的建议建立在中国农产品市场准入制度。冯Zhongze et al。(2008)[23]使用政府经济学的一般原理,通过规范分析,提出的目标和原则,建立农产品质量安全市场准入制度,定义了主体、对象和范围的食品质量安全市场准入的规定,提出了农产品市场准入机制的框架,提供一个理论参考建立农产品市场准入机制对中国政府。冯Zhongze,陈Si(2008)[24]总结并定义了市场准入和食品质量和安全的相关概念,分析了生成和发展农产品市场准入规定,中国食品质量和安全管理 j . y . et al。
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divided into four stages, and they are stage of quantity management, stage of product structure adjustment, stage of safety level improving and stage of quality safety supervision according to law. Made a comparative analysis on the system of agri-food market access system and processed food market access, summarized the early development of agricultural products quality safety market access, to put forward suggestion for the establishment of Chinese agri-food quality and safety market access mechanism. Tian Yuan (2008) [25] constructed the food safety assurance system that bases on supply chain logistic, this food safety assurance system was made of food safety purchasing system, food safety cold logistics system, food safety tracing system and food safety credit system, in addition, made an analysis on food safety credit management system. Zhao Yanyan, Zhang Yuxian (2009) [26] made an analysis and research on the application of HACCP system in the food safety management of cold chain logistics, disintegrated the process of cold chain logistics, made an analysis from the perspective of biological property, chemical property and physical property for the potential risk that in every link, to identify the critical control points and develop the HACCP implementation plan. Chen Yanyan (2011) [27] analyzed the market access system of Chinese agri-food quality and safety, problems and reasons in the course of the convergence and implementation of The Law of Quality and Safety of Agricultural Products of People’s Republic of China, to provide a unified, continuous and scientific policy basis for the market management of the agri-food quality and safety. Liu Chunxia et al. (2011) [28] studied Chinese agri-food status, analyzed the characteristics and present status of agri-food market access technology of United States, Japan, the European Union and South Korea, etc. Put forward the countermeasures to deal with the international market access measures. Guo Quanzhou et al. (2012) [29] analyzed the current situation and the key factors of the supply chain management of food supply chain management, put forward a suggestion that based on the innovation of agri-food quality and safety supply chain management, created organization model of supply chain management, built a chain organization model of “farmer + cooperative +
production and the origin of the wholesale market” and supply chain vertical integration model of “enterprise + cooperative + base”; created a operation management of agri-food supply chain, built the process management and supply chain coordination mechanism based on information platform, established traceability system, innovated food supply chain logistics management, played the advantages of the third party logistics, made a promotion of cold chain logistics, took the use of supply chain logistics management of new technology to meet the demands of the differential. Pang Shumei, Li Xuegong et al. (2012) [30] analyzed the successful practice of Chinese agri-food filing system, summarized the existing problems, and discussed the establishment of agricultural products market access for the record information system construction, included information collection, process design and system design of the functional module, put forward a number of measures to complete the whole process of agri-food information system at last. 4. From the Perspective of Traceability Agri-food cold chain logistics traceable system is a quality guarantee system that record and store the various information of agricultural products in the process of agricultural products supply. Study of agri-food cold chain logistics traceable system has more than 20 years history. For a relatively new research questions, domestic and foreign scholars do a lot of basic research on the cause, connotation of traceability of agricultural products. Montanari (2008) [31] believed that time/temperature control was a key issue in fresh food logistics, and efficient and effective tracking under cold chain conditions was the key to solve the problem of the cold chain. Shackell et al. (2008) [32] thought food safety/risk management and certification were two driving forces of meat and meat product’s traceability; as global competition intensifies, traceable technology was an important means of defensive and deterrence identification of fraud and shoddy products. Engelseth (2009) [33] studies showed that agri-food traceability as a complex of work depends on the connection of information, included supply chain integration technology, as well as different forms of knowledge, and organizational aspects of the integration of the supply chain. Hurley et al. (2012) [34] study indicated that based on the Government Regulation, such as mandatory traceability may not necessarily result in safer food, but increased the cost of food processing. Based on the condition that small-scale and scattered of agricultural production led by current small-scale production of single family, Yang Qiuhong, Wu Xiumin (2009) presented the driving request of the leading enterprises, the core agri-food processing enterprises had profit motive in establishing traceability systems. Ren Guangchao et al. (2010) [35] thought it was a worthwhile approach to promote corporate social responsibility by agri-food quality and safety traceability system, which was in the condition of food safety traceable J. Y. An et al. 114年
分为四个阶段,阶段的质量管理,产品结构调整的阶段,阶段的安全水平的改善和阶段质量安全监督。做了系统的比较分析食品市场准入制度和加工食品的市场准入,总结农产品质量安全市场准入的早期发展,提出建议建立中国农产品质量安全市场准入机制。田元(2008)[25]构建食品安全保证体系,供应链物流基地,这个食品安全保证体系是食品安全做的采购体系,食品安全冷物流体系,食品安全追溯体系和食品安全信用体系,此外,分析了食品安全信用管理系统。赵Yanyan,张絮娴(2009)[26]做了一个分析和研究HACCP体系在食品安全管理中的应用的冷链物流、解体冷链物流的过程中,从生物学的角度分析性质,化学性质和物理性质的潜在风险,在每一个环节,识别关键控制点和开发实施HACCP计划。陈Yanyan(2011)[27]分析了中国食品质量安全市场准入制度,问题,原因在法律的融合和实现农产品质量安全的
中华人民共和国,提供一个统一的、连续的和科学政策依据市场农产品质量和安全的管理。刘春夏et al。(2011)[28]研究中国农产品贸易现状,分析了农产品市场准入技术的特点和现状的美国、日本、欧盟、韩国等。提出了对策应对国际市场准入措施。郭泉州et al。(2012)[29]分析了现状和供应链管理的关键因素的食品供应链管理,提出了一个建议,基于供应链管理的创新农产品质量和安全,创建组织的供应链管理模式,建立了一个供应链组织模式的“农户+合作社+生产和批发市场的起源”和供应链垂直整合的“企业+合作社+基地”模式,创建了一个运行管理的农产品供应链,建立了流程管理和供应链协调机制基于信息平台,建立可追溯性系统,创新食品供应链物流管理,发挥第三方物流的优势,促进冷链物流,供应链物流管理的使用了新的技术来满足的需求差异。彭日成捧,李Xuegong et al。(2012)[30]分析了中国农产品文件系统的成功实践,总结了存在的问题,并讨论了建立农产品市场准入备案信息系统建设,包括信息采集、流程设计和系统功能模块的设计,提出了一系列措施来完成农业信息系统的整个过程。4所示。从可追溯农产品冷链物流的角度跟踪系统是一个质量保证体系,农产品记录和存储的各种信息的过程中农产品供应。研究农产品冷链物流可追溯系统拥有超过20年的历史。一个相对较新的研究问题,国内外学者做了很多基础研究的原因,农产品可追溯性的内涵。Montanari(2008)[31]相信时间/温度控制是一个关键问题在新鲜食品物流、冷链条件下高效和有效的跟踪是解决问题的关键的冷链。夏凯尔et al。(2008)[32]认为食品安全/风险管理和认证两种驱动力的肉及肉类产品的可追溯性,随着全球竞争加剧,可追踪的技术是一个重要的防御和威慑的手段欺诈和劣质产品的识别。Engelseth(2009)[33]研究表明,农产品可追溯性是一个复杂的工作取决于信息的连接,包括供应链集成技术,以及不同形式的知识,和组织方面的集成供应链的。赫尔利et al。(2012)[34]研究表明,基于政府监管,如强制性可追溯性不一定导致食品安全,但增加了食品加工的成本。基于条件是小规模和分散农业生产由目前的小规模生产的单身家庭,杨Qiuhong,吴Xiumin(2009)提出的驾驶要求龙头企业,核心的农产品加工企业在建立可追溯系统的利润动机。任正非Guangchao et al。(2010)[35]认为这是一个有价值的方法,促进企业社会责任的农产品质量安全可追溯系统,在食品安全可追溯的条件
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system has not been mandatory in China. Wang Ruixia et al. (2011) [36] focused on technologies required in construction of quality traceable system in the cold chain logistics management system, and discussed how to ensure product quality and safety through quality traceable system in each link of the cold chain logistics. Zhao Rong et al. (2012) [37] summarized experience and enlightenment of traceable supervision system in developed countries, which was based on the analysis of food quality and safety traceable system, regulators and regulatory content in United States, European Union, and Japan. Wen Xiaowei, Li Huiliang (2012) [38] survived consumers’ perception of gains and risk, trust attitude, willingness to purchase and wishes to supervise traceable system in Guangzhou, took broiler for cases, and discussed relationship between perception of gains and risk, trust attitude, willingness to purchase and wishes to supervise traceable system; results showed that: consumers’ more perception of gains from traceable product and they had more tendencies to purchase traceable product and supervise traceable system; consumers’ perception of risk was more big, and wishes of purchase was more low ; consumers’ trust on traceable product was stronger, and more willing to buy; consumers’ more willingness to purchase, the willingness of traceable system’s supervision was also higher. 5. From the Perspective of Standardization Agri-food cold chain logistics’ standard is the basis of Government to fulfill its regulatory functions to the agri-food quality and safety, and also is the