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yardstick of enterprises’ self-control in each link of the supply chain management. Therefore, researches on standardization of agricultural products gradually get more attention at home and abroad. Hammoudi et al. (2009) [39] thought public and private standard not only affected eventually commodity of security, but also affected internal organization of enterprises, enterprises’ strategy behavior and organization of supply chain through research on effect of European food security legislation and standard on food supply chain; food security legislation and standard will affect distribution of market’s influence and profit in supply chain and all interests related to parties, pointed out that the people who develop public policy must consider all these aspects at last. Ensured that food to be sold to consumers must meet the food safety requirements, and do not distort the market because of government intervention. Xiang Li (2009) [40] pointed out that society should improve awareness on agri-food cold chain logistics standardization dued to big gap of agricultural cold chain logistics compared between China and developed countries and regarded the construction of agricultural cold chain logistics’ standardization as the most powerful of measures to promote the agricultural economic development in China. Regarded markets’ guide as main direction to perfect the construction of agricultural cold chain logistics’ standardization in China, and introduced international standards actively, strengthen international cooperation, clear supervision subject and integrate the enterprises into the process of legal construction of logistics standardization. To ultimately improve the competitiveness of agri-food cold chain logistics industry and enhance the international competitiveness of Chinese agricultural products. Weng Xingang et al. (2010) [41] analyzed the motivation of cold chain logistics system’s construction, elaborated the mechanism of cold chain logistics system’s construction, initially built framework structure of the cold chain system, and put forward constructive ideas on the cold chain system’s implementation. Based on the characteristics of cold chain logistics and analysis of the current situation of cold chain logistics standardization, An Jiuyi (2010) [42] analyzed the issues of cold chain logistics standardization, and put forward ideas for future construction of standardization. Zhu Chaocai (2011) [43] thought companies of agri-food cold chain logistics had no access standard, which made many business’s opportunities, and the government was lock of theoretical and institutional basis in monitor link of food logistics. Cai Nanshan, An Jiuyi (2011) [44] put forward characters of special products, high special of equipment, high process coordination, and high running costs of cold chain logistics for agricultural products, which required us to fully consider the complexity of the cold chain logistics system in the cold chain logistics’ standardization system. Mobilized government departments, industry associations, enterprises and all sectors of society, and made efforts to improve the continuity of standards, enhanced usability and operability of standards, increased supervision of standards’ implementation, focused on forward-looking of standards, introduced international advanced standards properly, gradually built the scientific cold chain logistics system. J. Y. An et al. 115年
系统没有强制性的在中国。王Ruixia et al。(2011)[36]关注技术所需的质量可追溯体系建设冷链物流管理系统,并讨论了如何通过质量保证产品质量安全可追溯系统各个环节的冷链物流。赵荣et al。(2012)[37]总结经验和启蒙运动跟踪监督系统在发达国家,这是基于食品质量安全可追溯体系的分析,监管机构和监管内容在美国、欧盟和日本。温家宝晓伟,李Huiliang(2012)[38]幸存消费者的对收益和风险的感知、信任的态度,愿意购买,希望监督跟踪
系统在广州,肉用鸡病例,并讨论了对收益和风险的感知之间的关系,信任态度、购买意愿和愿望监督跟踪系统;结果表明:消费者的感知的收益可追踪的产品和他们更倾向购买可追溯的产品并监督跟踪系统;消费者的感知风险更大,和购买意愿更低,消费者的信任可追踪的产品是更强,更愿意购买,消费者更愿意购买的意愿可追溯系统的监督也更高。5。从标准化的角度农产品冷链物流的标准是政府履行其监管的基础农产品质量和安全功能,也是标准的企业自我控制在供应链管理的各个环节。因此,研究农产品标准化逐渐得到国内外更多的关注。萨et al。(2009)[39]认为公立和私营标准不仅影响最终商品的安全,同时也影响企业的内部组织,企业的战略行为和组织的供应链通过研究欧盟食品安全立法和标准对食品供应链;食品安全立法和标准会影响供应链的市场影响力和利润分配和利益相关的各方,指出制定公共政策的人必须考虑所有这些方面。确保食物卖给消费者必须符合食品安全要求,并且不扭曲了市场由于政府的干预。湘李(2009)[40]指出,社会应该提高认识农产品冷链物流标准化由于农产品冷链物流的大差距中国与发达国家相比,农产品冷链物流的标准化建设的最有力的措施,促进中国农业经济发展。认为市场的指导为主要方向完善农产品冷链物流的建设在中国标准化,并积极引入国际标准,加强国际合作,明确监管主体和企业融入法制建设物流标准化的过程。最终提高食品冷链物流行业的竞争力,提高中国农产品的国际竞争力。翁新港et al。(2010)[41]分析了冷链物流的动力系统的建设,阐述了冷链物流系统的建设机制,初步建立冷链系统的框架结构,并提出建设性的意见冷链系统的实现。基于冷链物流的特点和分析冷链物流标准化的现状,一个酒意(2010)[42]分析了冷链物流标准化的问题,并提出未来建设标准化的灵感。朱Chaocai(2011)[43]认为公司的农产品冷链物流没有访问标准,使许多企业的机会,政府是锁的理论和制度基础监控食品物流的联系。Cai南山,酒意(2011)[44]提出的特殊产品,高特殊的设备,高过程协调,和高运行成本的农产品冷链物流,这要求我们充分考虑冷链物流系统的复杂性在冷链物流标准化体系。动员政府部门、行业协会、企业和社会各界,并努力提高标准的连续性,提高可用性和可操作性的标准,增加监督标准的实施,专注于前瞻性的标准,引进国际先进标准,逐步建立了科学的冷链物流体系。
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6. From the Perspective of Technology Along with the continuous development of technology, the application of various new technologies used in every link of agri-food supply chain have been innovated, scholars of domestic and foreign have more and more study on the application of new technology in agri-food supply chain. Sheng Yan, Zhou Ailian, Li Jinxia (2003) [45] explored the possible applicative way that the Internet of things technology was used in agri-food cold chain logistics. In addition, they set up the agri-food supply logistic public information platform that based on the Internet of things technology, and did research on the functional structure and technical framework of the cold chain logistics information platform based on Internet of things in detail. Ma Dongyan (2010) [46] did research on the existing question of the current domestic fresh agricultural products logistics and the multi-warehouse distribution technology, and analyzed the applicative necessity that multi-warehouse distribution technology using in the zone of agri-food distribution. According to that different agri-food have different temperature sensitivity, Kuo (2010) [47] proposed innovation of logistics service mode, it is based on Multi-Temperature Joint Distribution technology. According to the agri-food logistics demand of the characteristics of low temperature, fast speed, easy regulatory, traceability and low cost, Liu Guomei, Sun Xinde (2011) [48] combined the advantages of WSN and RFID technology and proposed a monitoring and tracking system for cold chain logistics of agri-food. Research results showed that, the system not only can achieve real-time monitoring of agri-food environment and
agri-food quality, but also can significantly improve the efficiency and accuracy of cold storage management and distribution. It had wide application prospects. According to that agri-food cold chain distribution has the requirements of multi measurement point, multi factor and convenience of environmental monitor, and basing on the core of information processing of the wireless sensor network of the JN5139 of Tigbee technology, Guo Bin (2011) [49] combined the module of temperature and humidity sensor, designed the acquisition node and built the wireless sensor network in the car environment, he combined embedded model and NET technology to develop the upper computer software of cold chain distribution of fruit and vegetable, solved the problem of data acquisition and real-time monitor. Research results showed that the system was stable, data collection and transmission met the design requirements, it can be easily applied to the cold chain during transporting for environmental information collection and monitor. Zhang R (2012) [50] reviewed the advantages of hyper-spectral imagination and fluorescence spectra and summarized on he latest progress of application of product evaluation of food and agriculture, such as the detection of pollutants, ingredient analysis and quality evaluation. According to the characteristics of temperature controlling logistics of agri-food with multidisciplinary, trans-regional, more links and Multi-agent, basing on considering the needs of temperature-controlled logistics current technology of agri-food and social development and the analysis of multiple restriction elements of agri-food logistics, Wang Guoli (2012) [51] presented temperature-controlled technology logistics integrates theory system of agri-food. 7. Review of Research In recent years, along with the rapid increase in the level of consumption of urban residents, the consumption of fresh agri-food has significantly increased in the city, while city residents have paid more and more attention to “freshness” and “safety” of fresh agricultural products. When the consumption characteristics of people transits from subsistence to nutrition, then after entering the health, the pursuit of the nutrition structure and freshness, and the importance of security translate into a higher level of market demand, which promotes the reform and development of modern agri-food circulation pattern. The construction of logistics system of agri-food cold chain is an important aspect of transformation and development of modern agri-food circulation style, especially in recent years, basing on the background of the demand of domestic market and international market, people have attached great importance to agricultural cold chain logistics from central to local Government. In recent years, central has stressed the requirements to accelerate the construction of cold-chain logistics system of agricultural products in the first and promote the circulation of agricultural products. In June 2010, the national development and Reform Commission issued Development planning cold chain logistics of agricultural products, proposed the clear objectives and requirements to accelerate the development of cold chain logistic of agri-food. Corresponding with the above background, in the study of agri-food logistics and cold chain logistics of agri-food J. Y. An et al. 116年
6。从技术的角度随着科技的不断发展,各种新技术的应用程序中使用的每一个环节,农产品供应链创新,国内外越来越多的学者研究新技术在食品供应链中的应用。盛,周嶂,李Jinxia(2003)[45]探索可能的应用,物联网技术在农产品冷链物流。此外,他们还建立了农产品供应物流公共信息平台,基于物联网技术,并研究的功能结构和技术框架基于物联网的冷链物流信息平台。马冬艳(2010)[46]研究了当前国内新鲜农产品物流存在的问题和multi-warehouse分布技术,并分析了应用必要性multi-warehouse分布技术使用在食品区分
布。根据不同的食品有不同的温度敏感性,郭(2010)[47]提出的创新物流服务模式,它是基于Multi-Temperature联合分布的技术。根据农产品物流需求的特点,温度低,速度快,容易管理,可跟踪性和低成本、刘国美,太阳Xinde(2011)[48]结合传感器网络和射频识别技术的优势,提出了一种监测和跟踪系统等农产品的冷链物流。研究结果表明,该系统不仅可以实现实时监控农产品环境和农产品质量,而且还可以显著提高冷库管理和分配的效率和准确性。它有广泛的应用前景。根据农产品冷链配送的需求多测量一点,多因素和便利的环境监控,和基于无线传感器网络的信息处理的核心的JN5139 Tigbee技术,郭本(2011)[49]模块的温度和湿度传感器相结合,设计了采集节点,建立了无线传感器网络在汽车环境中,他结合嵌入式模型计算机软件和网络技术开发上果蔬的冷链配送,解决了数据采集和实时监控的问题。研究结果表明,该系统是稳定的,数据收集和传输满足设计要求,它可以很容易地应用到冷链运输过程中对环境信息的收集和监控。张R(2012)[50]回顾hyper-spectral想象力和荧光光谱的优点,总结了他的最新进展应用食品和农业产品评估、检测等污染物,成分分析和质量评价。根据温度控制食品物流的特点与多学科、跨地区、多环节和多主体,基于考虑温控物流当前的农业技术的需求和社会发展以及多个限制元素的分析农产品物流、王果(2012)[51]提出了温控技术的农产品物流集成理论系统。7所示。审查的研究近年来,随着城市居民消费水平的快速增长,新鲜农产品的消费显著增加,而城市居民越来越关注“新鲜”和“安全”的新鲜农产品。当人们从生存凌日的消费特点营养,之后进入健康、营养结构和新鲜的追求,和安全的重要性转化为更高层次的市场需求,促进改革和发展现代农产品流通模式。食品冷链物流系统建设的转型和发展的一个重要方面的现代农产品流通风格,特别是近年来,基于背景的国内市场和国际市场的需求,人们高度重视农产品冷链物流从中央到地方政府。近年来,中央强调要求加快建设农产品冷链物流系统在第一,促进农产品流通。2010年6月,国家发展和改革委员会发布了发展农产品冷链物流规划,提出了明确的目标和要求,加快食品冷链物流的发展。与上面的背景中,在研究农产品物流和冷链物流的农产品
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in China, it has been dynamic recent years. From the literature, research is focused on the following aspects: 1) Basing on that analysis of development course and system changes of developed countries’ agricultural products logistics, they sum up experience of agricultural products logistics development of developed countries. Among them, study of Japan, the United States, the Netherlands and other countries is concentrated, contents of the study are mainly their agricultural products logistics organizational mode, institutional arrangement, system elements and the development environment. 2) They combine Chinese actual of agricultural production, circulation and consumption, expand research from agricultural logistics system construction angle. Among them, more representative research direction can be inducted as: firstly, they study cooperation relationship and resources configuration of upstream and downstream of agricultural products logistics chain from supply chain perspective, stress that agricultural logistics is a series of processes of organization innovation of activities of raw materials production, processes, storage, transport and sales. Secondly, around the natural properties of agri-food, they improve the efficiency of agri- food circulation, reduce circulation costs, coordinate the relationship between production and consumption, focus on changes of flow integration and the development of third party logistics for agri-food circulation, focus on analyzing the important role of modern logistics technology application for the increase of circulation efficiency and cost reduction. Thirdly, they combine the status of China’s small-scale decentralized management and industrialization development, analyzing choice and design of